别名：
Polycomb complex protein BMI-1; Polycomb group RING finger protein 4; RING finger protein 51
稀释比：
WB-1:1000; IHC-1:250-1:500
分子量：
Calculated MW: 36 kDa
存储缓冲液：
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.09% sodium azide
保存温度：
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.
