别名:
Zinc finger and BTB domain-containing protein 17; Myc-interacting zinc finger protein 1; Miz-1; Zinc finger protein 151; Zinc finger protein 60
分子量:
Calculated MW: 87 kDa
存储缓冲液:
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.09% sodium azide
保存温度:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.