别名：
Sal-like protein 4; Zinc finger protein 797; Zinc finger protein SALL4
分子量：
Calculated MW: 112 kDa
存储缓冲液：
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.09% sodium azide
保存温度：
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.
