别名:
Zinc finger protein 499; Zinc finger and BTB domain-containing protein 45; ZBTB45
稀释比:
WB-1:500-1:1000; IHC-1:200-1:500; IF-1:50-1:200
分子量:
Calculated MW: 54 kDa; Observed MW: 70 kDa
存储缓冲液:
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide, pH 7.3.
保存温度:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.