别名:
Hyaluronan and proteoglycan link protein 1; Cartilage-linking protein 1; Cartilage-link protein; Proteoglycan link protein; HAPLN1; CRTL1; Cartilage link protein; cartilage linking protein 1; Cartilage-link protein;
稀释比:
WB-1:500-1:1000; IHC-P-1:20-1:50; ICC/IF-1:100-1:200; FC-1:200-1:2000
分子量:
Calculated MW: 40 kDa; Observed MW: 48 kDa
存储缓冲液:
Liquid in 10mM PBS, pH 7.4, 150mM sodium chloride, 0.05% BSA, 0.02% sodium azide and 50% glycerol.
保存温度:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.