别名:
Zinc finger protein 160; Zinc finger protein HZF5; Zinc finger protein Kr18; F11; HKr18; HZF5;
稀释比:
WB-1:500-1:1000; IP-1:20
分子量:
Calculated MW: 94 kDa; Observed MW: 74 kDa
存储缓冲液:
Liquid in 50mM Tris-Glycine(pH 7.4), 0.15M NaCl, 40%Glycerol, 0.01% sodium azide and 0.05% BSA.
保存温度:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.